Online Ordering

Burrata, roasted pumpkin, prosciutto, arugula, nuts, basil pesto and balsamic reduction. 300 g.

Squid, green salads, cucumber, orange, parmesan, lemonade. 300 g.

Eggplant, tomato sauce, stracciatella, basil pesto and crusty bread. 300 g.

Tomato, roasted zucchini and roasted eggplant, cheese mousse, "Teriyaki" sauce, garden pesto. 350 g.

Tomatoes, cucumbers, roasted pepper, cheese, pickled onion and garden pesto. 350 g.

Pulled chicken, mixed green salads, large crispy croutons, Caesar sauce, parmesan and pomegranate seeds. 350 g.

Shrimp, citrus, green salads, cucumber and citrus dressing. 300 g.

With pineapple jam. 200 g.

250 g.

250 g.

Octopus, celery puree, lemon and olive oil. 300 g.

250 g.

250 g.

Pulled pork, potato salad, smoked yellow cheese, green salad and burger sauce. 300 g.

Sea bass fillet, celery cream, root vegetables and butter-lemon sauce 300 g.

Oil fish, celery cream and lemon-butter sauce. 350 g.

250 g.

350 g.

300 g.

350 g.

Slow cooked pork, served with celery cream, sautéed mushrooms and red fruit sauce. Finished with a crispy onion crust. 350 g.

350 g.

Chicken fillet, cream, melted cheese, mushrooms, dried tomato, mashed potatoes. 350 g.

350 g.

400 g.

450 g.

400 g.

250 g.

Chicken meat, tomato, lettuce, sauce, french fries. 250 g.

300 g.

250 g.

250 g.

250 g.

300 g.

300 g.

300 g.

300 g.

150 g.

150 g.

120 g.